Is food addition dangerous?

Human taste is established by five tastes
（sweet,hot,salty,sour,astringent）

However,recent days,pesticides,food addition,chemical seasoning,and a lot of sugar has damaged taste buds(where sense taste) in tongue and we can’t define properly.

Chemical seasoning

Oil is raw material and created by chemical synthesis.
Thing made by human work never exist in the nature.

Food addition = Chemical medicine

Japan is number one in variation

Number of license of food addition has difference in numbers by country.
Japan has 338 kinds of food additions created by chemical synthesis are authorized(number at March 2001). Processed food has 30 types of food addition in one item.

If continuously eating

Recent trend has tendency to want, outside looking,low price,convenience,and taste. This is said as result of food companies theory. The way they manage was to chase profit more than one’s health,resulting in making of food additions.

Problem created by poisoning of food addition is:
Chronic disease,develop cancer,deformed child,hormone disturbance

Today,we have many food including food addition. We consumers must try to receive safe food and be aware of food addition. Always check before purchasing.

Kinds of sugar

Non-centrifugal sugar

All ingredients of raw materials are boiled down (sugarcane, peat, maple syrup).

Refined sugar

From squeezed juice of raw material, syrup is separated. In the process of manufacturing white sugar

Compress sugarcane and take in syrup
Use coal, carbonic acid, sulfurous acid, and sulfurous acid gas. They take away impurities when syrup is boiled down.
Create transparency liquid by using lead borate and chlorine
When there is a nutrient such as minerals and vitamins, it becomes sticky. They will be removed.
Bleach sugar with hydrochloric acid and/or inorganic acid to make it white

Use variety of medicine through the process of refining. Level of refining becomes higher and higher. White sugar made from this type of human work is called a food additive = chemical medicine which won’t exist absolutely in human world.

Three characteristics of white sugar

potentiality	change won’t appear soon
increase in amount	start wanting deep sugar product
habit	can't stop taking

Daily amount of taking・・・40～50ｇper adult（amount of 7 cube sugar）

1.5Ｌof juice has150g of white sugar. Amount of 25 cubed sugars.  No sweetness since this includes carbonic acids, acidity, and spice.

Amount of white sugar consumption and percentage of death from lifestyle disease is equal.

White sugar is medicine capable to express by chemical formula（Ｃ６Ｈ１２Ｏ５）２

A monosaccharide sugar that has several forms	They are called since there is Two molecules （white sugar）
Monosaccharide sugar	They are called since there is one molecule（grape sugar, fruit sugar）
Polysaccharide sugar	grain（rice, wheat, buckwheat, maize）, potato（potato, sweet potato, taro）bean（soybean, adzuki bean, kidney bean）  →They are decomposed and becomes monosaccharide sugar